The Jollof Club is more than just a dining experience—it's a culinary journey led by Chef Nicolas Aquaa, who explores his personal roots in West Africa while showcasing the skills he has honed in some of the finest kitchens across the Netherlands. Founded by long-time friends and business partners Nicolas Aquaa and Moritz Mulders, The Jollof Club is the culmination of nearly two decades of friendship and a shared passion for creating unforgettable experiences through exceptional cuisine and vibrant events.

At The Jollof Club, our mission is to bring the vibrant flavors of West African cuisine to our guests, presented with the flair and sophistication that these dishes deserve. For some, our food is a taste of home, a nostalgic return to familiar flavors. For others, it's an introduction to the rich and diverse culinary traditions of West Africa.

What sets The Jollof Club apart is the unique narrative behind each dish. Chef Nicolas didn’t discover his West African roots until later in life, after his culinary skills were already shaped by his experiences in renowned Dutch kitchens. This blend of heritage and expertise results in a menu where West African dishes are reimagined with influences from Frisian kitchens and Dutch local produce, all crafted with the passion and authenticity that come straight from the chef's heart.

The Jollof Club is not just one thing; it's a story. We share this story through our pop-up restaurants, where guests are invited to indulge in an extraordinary culinary experience. We also offer catering services and private dining options for those seeking something special and memorable.

Our guests come from all walks of life. For some, our dishes evoke a sense of coming home, a familiar embrace of traditional flavors presented in an elegant way. For others, it’s an exciting discovery of new tastes and textures, a flavorful journey into West Africa.

The philosophy behind The Jollof Club is deeply rooted in Chef Nicolas’s quest to reconnect with his West African heritage. But beyond that, we aim to inspire a broader appreciation for this cuisine, presenting it in a funky and contemporary style that resonates with today’s food lovers.

Since our first pop-up in 2023, The Jollof Club has grown, with multiple successful events, including a standout edition at The Hoxton in Amsterdam and a kitchen take over at Lowlands Festival. Whether it’s a nostalgic trip home or a new culinary adventure, The Jollof Club is here to share our story, one dish—and one unforgettable experience—at a time.