The Jollof Club celebrates West African roots through seasonal cooking, creative technique and diasporic culture. An intimate dining room shaped by storytelling, rhythm and shared tables. Come for the food. Stay for the feeling.
Our cooking draws from West African heritage, the wider diaspora and modern technique.
A seasonal menu built on fire, spice, texture and storytelling. Multi-course seasonal tasting menu.
Cocktails inspired by African botanicals. Curated wine list and crafted alcohol-free serves.
Dietary notes and allergen guidance.
An intimate dining experience with limited seating. Deposits required to secure bookings. Cancellations within 24 hours may be charged. Advance notice needed for dietary requirements. Group bookings and private hire via email.
Bespoke dining experiences for brands and private groups. From intimate dinners to large-scale cultural events. Hosted onsite or offsite.
Alongside our private events, we also curate cultural programming. Our weekly Sunday Soul Sessions bring together food, music and community. Special collaborations with cultural partners. Past partners: Martell, TopNotch, ADE, The Hoxton.
A celebration of West African flavour, diaspora creativity and Amsterdam’s cultural heartbeat. We honour heritage while cooking forward. Created by Nicolas Aquaa and Bunmi Okolosi. Food is our medium. Culture is our language. Community is our foundation.
